Our favorite restaurants in Loire-Atlantique

Enjoy your stay at Camping Fleur de Brière to discover the finest culinary gems in the Loire-Atlantique region. A moment of sharing and exploring local products with family or friends, catering to all budgets.

For a peaceful experience amidst privileged settings, the off-season holidays offer a chance to immerse yourself in a quieter local life. Many restaurants present menus different from the usual summer classics, providing another way to explore the southern coast of Brittany and tantalize your taste buds!

(Listing does not reflect ranking)

Let's stay local and highlight Saint-Lyphard:

Auberge de Bréca :
352 Breca, 44410 Saint-Lyphard

Menu starting from 32€ :
In the heart of the Brière National Park, this former thatched-roof hunting lodge offers authentic menus with generous and simple dishes. French cuisine takes the spotlight, with a special mention for frog legs in parsley.

Embark on our journey to Le Croisic:

Le Lénigo :
11 Quai du Lenigo, 44490 Le Croisic

Menu starting from 38€ :
Located on the charming harbor of Le Croisic, not far from the fish market, Le Lénigo offers a cuisine focused on the sea. From original combinations in the dishes to desserts, the place's decor matches its warm welcome, creating an atmosphere reminiscent of boat cabins. A chic venue worthy of its cuisine.

Passing through Guérande:

La Tête de L'art :
11 Rue de la Porte Calon, 44350 Guérande

Menu starting from 45€ :
An unforgettable address a few minutes from the medieval city in a cozy manor: high gastronomy evolving with the seasons, using mostly local produce. Well-crafted dishes without pretense, offering incredible and flavorful cuisine.

Lunch near the sea in La Baule :

Le Wild Café :
7B Allée des Ormeaux, 44500 La Baule-Escoublac

Savory menu starting from €14: Ideal for lunch breaks on-site or to go. Waste no time heading back up Avenue de Gaulle to enjoy your takeaway meal with your feet in the sand. The Wild Café has thought of everything: a wide selection of hot and cold drinks, a savory and sweet menu for your snacks, all homemade. Don't forget their Sunday brunch specialty! A cozy café just steps away from Avenue de Gaulle where living is easy.

Continue on the embankment with a stop in Pornichet:

Le Saint-Valentin :
4 Avenue Louis Barthou, 44380 Pornichet

À la carte menu starting from 25€ per dish:
Two streets from the beach, discover this small restaurant with a simple yet highly effective decor. In this establishment, noble ingredients and classic dishes are revisited by the chef but never altered. An ideal address for intimate dinners, offering a gourmet interlude.

Let's conclude our journey on the other side of the Saint-Nazaire bridge, in Pornic and Préfailles:

Le Jardin de l'Olivier :
23 Rue des Sables, 44210 Pornic

À la carte menu starting from 19€ per dish: An essential address nestled a few meters from the port. A charismatic owner and a restaurant where you come as you are. The atmosphere is casual, blending a love for good food with close table proximity, creating a moment of conviviality. The menu is original, abundant, and inspired by various influences.

Le Saint-Paul :  
6 Place du Marché, 44770 Préfailles

Lunch menu starting from 31€: A flagship address in our recommendations. A bit of a drive, but worth it to discover this restaurant in the small village of Préfailles, situated in a street giving the impression of being at the end of the world, swept by the winds. An institution of gastronomic cuisine with an unmatched quality/price ratio. The decor is still in its original state before upcoming renovations, but the cuisine deserves its numerous accolades. A curious and passionate chef, accompanied by a team of servers who will share his intentions and ensure an exceptional experience.